Bright, bold, and bursting with character. This award-winning jam is crafted with locally grown Ontario strawberries, a splash of Berliner-style sour ale, and a touch of rum for warmth and depth. The result is a fruit-forward preserve that’s tart, juicy, and just a little unexpected — a modern twist on a timeless classic.

🏅 Winner of 3rd Place at the Royal Agricultural Winter Fair (2024)

Pairing suggestion:

• Soft-ripened cheeses like Brie, Camembert, or fresh chèvre (goat cheese)

• Creamy yogurt, scones, croissants, or vanilla ice cream

• Glazed over cheesecake, pancakes, or lemon pound cake

Culinary inspiration:

• Whisk into vinaigrettes for a summer salad

• Stir into cocktails or layer into a trifle

• Use in a glaze for grilled shrimp or pork tenderloin

Product description:

• Vegan & low sugar (< 3 g per tsp)

• Contains gluten & sulphites

• May contain traces of alcohol and other food allergens

• Refrigerate after opening and enjoy promptly