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OUR BEER-INFUSED JAMS, JELLIES, SPREADS AND MUSTARDS
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BEER JELLIES FOR ALL TABLES & SEASONS
Small-batch, crafted with award-winning Ontario brews and layered flavours
A bright, citrus-forward jelly infused with Ontario Pale Ale (Canuck from Great Lakes). Expect aromas of grapefruit zest, passion fruit, tropical citrus, ripe peach, and subtle pine — a complex yet approachable profile that invites culinary creativity.
Pairing suggestions:
Creamy cheeses like Brie, Oka, or triple-crème goat cheese, young Gouda or mild clothbound Cheddar
Toasted brioche, buttermilk scones, or crisp rye crackers
Culinary inspiration:
Warm oven-baked Brie with roasted pecans or thyme
Fold into a citrus-spiked aioli for grilled shrimp, roasted chicken, or fried green tomatoes
Glaze for white fish, duck breast, or pork tenderloin
Finish caramelized peaches, roasted pineapple, or an apple tarte Tatin with a spoonful of whipped cream infused with this beer jelly
Product description:
Vegan & low sugar (≤4 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
Crafted with George on Main’s “Auld Lang Syne,” this wood-aged Old World Pale Ale jelly reveals layered notes of caramel, toasted nuts, and a hint of anise — mellow and nostalgic, with a gentle warmth.
Pairing suggestion:
Goat Brie, Grey Owl, or other ash-ripened goat cheeses
Alpine-style cheeses like cave-aged Gruyère, Emmental, or Comté
Aged Cheddar or a washed-rind cheese for contrast
Toasted sourdough, buttery croissant, or English muffin with cultured butter
Culinary inspiration:
Swirled into grainy mustard for corned beef, pastrami, or roast pork sandwiches
Served alongside pâté, rillettes, or duck terrine on rustic bread
As a glaze for roast root vegetables, duck leg, or pork belly
Warmed and spooned over roasted figs, grilled pears, or a slice of sticky toffee pudding
Product Description:
Vegan & low sugar (<4 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
Crafted with Great Lakes’ bold Armageddon Double IPA, this jelly delivers soft malty depth lifted by vibrant citrus and tropical fruit notes — mango, grapefruit zest, and a gently bitter finish that lingers with elegance.
Pairing suggestion:
Aged goat’s milk cheeses like Tomme or Goat Gouda
Crumbly aged Cheddar, mild blue cheese, or feta
Lovely with spiced cheeses or ash-ripened cow’s milk varieties.
Serve on a slice of toasted French baguette, a flaky scone, or rustic rye crispbread with cultured butter or fresh ricotta
Culinary inspiration:
Whisk into a grainy mustard vinaigrette for warm lentil salad or bitter greens
Add to grilled cheese with caramelized onions or aged Cheddar
Glaze baked salmon with fresh ginger and lemon zest
Spoon over a goat cheese and tomato tart, or pair with roasted squash and herbs
Product description:
Vegan & low sugar (<4 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
Made with Eephus from Left Field Brewery, this jelly highlights the comforting richness of roasted malts, toasted nuts, and a whisper of bitterness. Smooth, earthy, and layered — a savoury-forward jelly with depth and balance.
Pairing suggestion:
Swiss-style cheeses like cave-aged Gruyère, Comté, or Emmental
Creamy cheeses with caramelized notes, like onion goat cheese or garlic Boursin
Terrines, pâté, rillettes, cured sausage, or country-style ham
Serve with French baguette, seeded rye, or rustic sourdough
Culinary inspiration:
Stir into caramelized onions or shallots for burgers, grilled cheese, or savoury galettes
Glaze for sausages, pork chops, or barbecue ribs
Pair with caramelized pecans, roasted squash, or a toasted farro salad
Use in a reduction for pan sauces, or spoon alongside roasted root vegetables
Product description:
Vegan & low sugar (<4 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
Made with Clifford Porter, this dark and velvety jelly reveals rich flavours of roasted grain, molasses, semi-sweet chocolate, and caramel, with delicate notes of dark fruit and a hint of earthiness. Smooth and gently bittersweet, it brings depth and bold elegance to both cheese boards and cooking.
Pairing suggestion:
Soft cheeses like Brie and aged goat cheese (try Paillot de Chèvre)
Washed-rind cow’s milk cheeses such as 14 Arpents
Buttery blues like Celtic Blue or St Agur, and robust Cheddars (like Dubliner)
Charcuterie, cured meats, and grilled lamb or roasted vegetables
Culinary inspiration:
Fold into butter and blue cheese and melt over steak or lamb chops
Glaze for roasted root vegetables or squash
Stir into onion confit, serve alongside pâté, or finish a mushroom tart
Drizzle over toasted rye with cream cheese and cured ham
Product description:
Vegan & low sugar (<4 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
Infused with Wellington Brewery’s bold Imperial Stout, this jelly is dark, rich, and decadent. Expect layered aromas of dark chocolate, espresso, and roasted malt, with hints of toffee, dark fruit, and a gentle bitterness on the finish — a savoury-sweet indulgence with complexity and soul.
Pairing suggestion:
Charcuterie, rillettes, terrines, or even foie gras
Burgers made with beef, bison, or lamb
Serve on French baguette, dark rye, or sourdough
Cheese lovers: try it with Bleu d’Auvergne, Ontario Celtic Blue, aged Cheddar, or a black olive chèvre
Culinary inspiration:
Glaze for roasted vegetables, especially beets, carrots, or Brussels sprouts
A surprising companion to fresh oysters or scallops
Stir into sauces for braised short ribs or lamb shank
Try a spoonful with dark chocolate desserts or over vanilla ice cream for a gourmet twist
Product description:
Vegan & low sugar (<4 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
Made with Razbiscus, a raspberry-hibiscus sour ale from George on Main, this jelly is bold yet elegant — balancing the brightness of fresh berries and floral tartness with a gentle heat that lingers on the palate. Lush raspberry, tangy hibiscus, and a subtle spice create a refined, modern flavour experience.
Pairing suggestion:
Creamy triple-crème Brie, ash-ripened goat cheese, or buffalo milk ricotta
Funky washed-rind cheeses or a delicate blue
Croissants, scones, or seeded crackers with whipped cream cheese or cultured butter
Culinary inspiration:
Use as a glaze for roasted beets, duck breast, or pork tenderloin
Swirl into a hibiscus vinaigrette for baby greens, roasted fennel, or beet salad
Add a spoonful to yogurt or mascarpone, layer into cheesecake, or drizzle over a dark chocolate tart
Mix with lime and fresh berries for a spicy fruit compote or a refined chutney
Product description:
Vegan & low sugar (<4 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
DARK & DISTINCTIVE – OUR BEER-INFUSED SPREADS
Crafted with rich ales and bold ingredients These savoury spreads bring depth, umami, and complexity to your table
A bold, umami-rich spread that brings together the deep sweetness of locally curated black garlic and the intense character of Wellington’s Imperial Stout.
Slow-aged garlic develops soft, jammy flavours of molasses, dark chocolate, and dried fruit, with subtle acidity and savoury hints of balsamic, soy, and tamarind. The Imperial Stout contributes layers of coffee, vanilla, dark fruit, and roasted malt, making this spread earthy, complex, and incredibly indulgent.
Pairing suggestion:
Italian-style charcuterie, rillettes, terrines, and foie gras
Game meats, grilled lamb, or beef tenderloin
Cheeses like creamy blue, aged Gouda, Parmigiano-Reggiano, Pecorino, or even salty feta
Culinary inspiration:
Stir into aioli or mayonnaise for burgers, steak sandwiches, or prosciutto baguettes
Spoon into deviled eggs with cracked pepper and lemon zest
Glaze for roasted mushrooms or vegetables
Try with dark chocolate mousse or cocoa-dusted truffles for a savoury-sweet surprise. Don’t forget to pair with a glass of earthy wine (like a Cabernet Sauvignon, Merlot, or Syrah)
Product description:
Vegan & low sugar (<4 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
A bold, spiced twist on a timeless classic. This festive spread is infused with Clifford Porter, whose roasted malt and chocolate notes bring depth to a luxurious blend of raisins, dried cranberries, baked apples, orange zest, and a splash of rum. Warm spices — including cinnamon, ginger, nutmeg, and cloves — create an aromatic profile that’s both nostalgic and refined.
Made in the French low-sugar tradition, it’s comforting without being overly sweet — ideal for both sweet and savoury pairings.
Pairing suggestion:
Aged Cheddar, Lancashire, or spiced blue cheese
Toasted brioche, buttery scones, or walnut bread
Serve with pâté, foie gras, or country terrine for a rich contrast
Culinary inspiration:
Use as a filling for holiday tarts, mince pies, or galettes
Fold into warm bread pudding or spoon over vanilla ice cream
Pair with roasted pork, duck confit, or serve with crêpes and a dollop of mascarpone
Add to a cheese board or serve with roasted nuts and spiced chutneys
Product description
Vegan & low sugar (<5 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
JAMS WITH A SPIRITED TWIST
Slowly simmered with craft beer or apple cider to enhance the fruit’s natural flavour
Delicate, bold, or spicy — always layered and low in sugar
Summer Flavours (fresh, vibrant, playful)
Savour the Endless Summer!
Bright, bold, and bursting with character. This award-winning jam is crafted with locally grown Ontario strawberries, a splash of Berliner-style sour ale, and a touch of rum for warmth and depth. The result is a fruit-forward preserve that’s tart, juicy, and just a little unexpected — a modern twist on a timeless classic.
🏅 Winner of 3rd Place at the Royal Agricultural Winter Fair (2024)
Pairing suggestion:
Soft-ripened cheeses like Brie, Camembert, or fresh chèvre (goat cheese)
Creamy yogurt, scones, croissants, or vanilla ice cream
Glazed over cheesecake, pancakes, or lemon pound cake
Culinary inspiration:
Whisk into vinaigrettes for a summer salad
Stir into cocktails or layer into a trifle
Use in a glaze for grilled shrimp or pork tenderloin
Product description:
Vegan & low sugar (<3 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
All-Year-Round Favourites (timeless, versatile, elegant)
Jars Without Seasons!
A savoury-sweet preserve crafted with Clifford’s Marigold Belgian-Style Golden Ale — winner of a gold medal at the 2025 Canadian Brewing Awards. This golden ale brings subtle notes of spice, fruit, and malt, perfectly complementing the blend of garlic, lemon juice, and rich brown honey.
The result: a jam that’s earthy, aromatic, and beautifully balanced — ideal for both cheese and charcuterie boards or gourmet cooking.
Pairing suggestion:
Aged cheeses like Comté, old Cheddar, or Gouda
Washed-rind cheeses or soft goat cheese
Charcuterie, rillettes, roast beef, or lamb
Warm baguette or rye crispbread with butter or creamy cheese
Culinary inspiration:
Whisk into vinaigrettes or fold into mustard for sandwiches and marinades
Add to deviled eggs, mashed potatoes, or roasted cauliflower
Glaze grilled chicken, lamb chops, or eggplant
Spoon into savoury tarts or as a finishing touch on mushroom risotto
Mix with mayonnaise for a very addictive aioli
Product description:
Vegan & low sugar (<2 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
Delicately floral and quietly complex, this jam is made with fragrant quince, a touch of curated craft beer, and gently crushed coriander seeds. Bright, subtly spiced, and softly bitter, it offers a refreshing alternative to traditional fruit preserves — with notes of pear, citrus zest, and herbaceous warmth.
Pairing suggestion:
Lovely with young goat cheese, aged Manchego, or Brie.
Spread on toasted sourdough, seeded crackers, or alongside rosemary flatbread.
A charming addition to both sweet and savoury cheese boards.
Culinary inspiration:
Add to a glaze for roast chicken or duck.
Stir into Greek yogurt or serve with poached pears and whipped cream.
Use in a savoury tart with goat cheese and walnuts, or fold into cake batters for a citrusy lift.
Product description:
Vegan & low sugar (<5 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
Inspired by the morning flavours of Normandy and Brittany, this elegant preserve blends Ontario apples (Reinette, Gala and Ginger Gold) with Pale Ale from Great Lakes Brewery, Balzac coffee, and a hint of coffee liqueur. Lightly bitter and gently malty, it balances fruit and roast — the quiet energy of a café in a jar.
Pairing suggestion:
Serve with aged Cheddar, triple-crème cheeses, or smoked Gouda.
Try it on toasted brioche, crêpes, or with a cinnamon scone.
Also pairs beautifully with nut butter or sharp cheeses on rye crispbread.
Perfect with charcuterie and Montreal smoked meat.
Culinary inspiration:
Spoon over pancakes, fold into an apple galette, or use in a glaze for roast pork.
Stir into a yogurt parfait or layer in coffee cake.
A surprising addition to your next grilled cheese with ham and mustard.
Product description:
Vegan & low sugar (<5 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
A delicately balanced jam made with sour cherries, a splash of Cherry Pie Sour beer from Left Field Brewery, a touch of umeboshi plum, and a hint of cherry liqueur. Bright, tangy, and not too sweet, this preserve captures the elegance of fruit and fermentation in perfect harmony.
Pairing suggestion:
Serve with soft-ripened cheeses like Brie, Triple-Crème, or ash-ripened goat cheese
Excellent on crostini, with ricotta on toast, or alongside a buttery blue for contrast
A beautiful match for almond biscotti or spiced shortbread
Culinary inspiration:
Glaze duck breast or pork tenderloin for a refined sweet-savoury dish
Swirl into mascarpone or crème fraîche and spoon over warm crêpes
Gently warmed and served with chèvre-stuffed figs
Brushed onto roasted carrots or glazed beets
Add to a balsamic reduction for roasted vegetables
Mix into a vinaigrette with bitter greens and toasted nuts.
Product description:
Vegan & low sugar (<5 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
This jam, based on a French Caribbean recipe, is bold, bright, and beautifully layered.
Made with juicy pineapple, a splash of hazy IPA, lime juice and zest, a touch of rum and vanilla, and just enough Scotch bonnet to bring a gentle, lingering heat. Think tropical warmth with a fiery twist — a jam that knows how to play sweet, tart, and spicy all at once.
Pairing suggestion:
Perfect with triple-crème cheeses, blue cheese, or smoked cheddar.
Delicious on grilled halloumi, brioche, or spooned over cream cheese on crackers.
Also great with jerk sausage or as a sweet contrast to salty feta.
Culinary inspiration:
Use as a glaze for grilled shrimp, pork skewers, or chicken wings.
Swirl into a mango salsa, top fish tacos, or layer in a pineapple upside-down cake with a spicy twist.
Try it in a cocktail marinade with rum and lime.
Product description:
Vegan & low sugar (<5 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
Lightly tart and bright with a soft, spiced finish, this jam brings together cranberries, fresh orange zest and juice, apple cider, and a delicate splash of French brandy. Inspired by classic North American recipes, it delivers a fruit-forward blend of sweetness and acidity, softened by warm apple-citrus notes.
Pairing suggestion:
Serve with Brie, aged goat cheese, or mild blue.
Lovely on a toasted baguette, crumpet, or buttered scone.
Delicious with turkey, pork roast, or a slice of sharp Cheddar.
Culinary inspiration:
Use as a glaze for roast poultry, spoon over panna cotta or baked Brie, or swirl into yogurt or granola.
Makes a beautiful addition to holiday desserts or a tangy twist in your next grilled cheese sandwich.
Product description:
Vegan & low sugar (<6 g per Tbsp)
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
Fall & Winter Creations (warm, cozy, indulgent)
Flavours to Warm the Soul!
Sun-ripened Ontario peaches meet a splash of hazy IPA, kissed with a whisper of cardamom and nigella seeds. This jam is soft and floral, with just enough hops to brighten the fruit and a subtle spice to lift its finish. A warm, modern take on a classic preserve.
Pairing suggestion:
Serve with triple-crème Brie, fresh ricotta, or taleggio.
Delicious on buttermilk scones, croissants, or spooned over Greek yogurt.
Pairs beautifully with prosciutto or smoked duck on rye crisps
Culinary inspiration:
Warm and serve over grilled peaches, cheesecake, or crème brûlée.
Use as a glaze for chicken thighs, pork tenderloin, or roast squash.
Swirl into whipped mascarpone or a vanilla ice cream sundae with toasted almonds.
Product Description:
Vegan & low sugar (<3 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
Juicy Ontario pears are gently simmered with Pumpkin Ale from Great Lakes Brewery, cinnamon, and nutmeg to create a warm, aromatic jam with soft malted notes. Lightly spiced and naturally sweet, it evokes the comfort of mulled cider — mellow, fragrant, and utterly pearfect!
Pairing suggestion:
Serve with Brie, triple-crème cheeses, or sharp Cheddar.
Delicious on brioche, scones, or whole-grain toast.
Pairs beautifully with charcuterie and rustic pâtés.
Culinary inspiration:
Use as a glaze for roast pork, stuffed squash, or butter-roasted carrots.
Swirl into warm oatmeal, fill a galette, or top a vanilla panna cotta.
Try it in a sandwich with grilled cheese and ham.
Product description:
Vegan & low sugar (<4 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
MUSTARDS BREWED WITH CHARACTER
From smooth French flair to bold English spice — Even pickled like caviar!
A kiss of France in every spoonful — elegant, golden, and unmistakably bold.
Smooth, bright, and golden — this mustard is a refined take on the French classic. Crafted with Canadian yellow and brown mustard seeds, then gently blended with a crisp Pumpkin Saison beer from Great Lakes Brewery, it delivers subtle heat, light tang, and a malty backbone that lingers beautifully on the palate.
Pairing Suggestions:
Delicious with charcuterie, roast chicken, soft cheeses like Brie or triple-crème, or peppercorn Gouda
Spooned into a vinaigrette for your green, garden or lentil salad.
Try it on a baguette sandwich, stirred into gravy, or whisked into a Dijon-mayo sauce.
Culinary inspiration:
Whisk into a warm potato salad dressing with olive oil and shallots.
Fold into a creamy mustard sauce for roast chicken or white fish, or blend into compound butter with herbs to melt over steak or green beans.
Add to a béchamel for a croque-monsieur or stir into a leek and cheese tart for extra depth.
Add to your tomato sauce for a “Je Ne Sais Quoi!”
Product description:
Vegan & low sugar (<2 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
London calling — bold, gritty, and built for a proper bite.
This robust mustard is a hearty nod to smoky pubs, roast dinners, and ploughman’s lunches. Made with Canadian brown mustard seeds and an assertive English Bitter Ale from Clifford Brewery, it offers a bold, earthy kick balanced by toasted malt and mild acidity.
Pairing Suggestions:
Perfect with aged cheddar, smoked Gouda, roast beef, sausage rolls, or Cornish pasties.
A delicious match for bangers & mash, smoked ham, and sharp cheeses on crusty bread.
Culinary Inspiration:
Stir into onion gravy, slather on a beef sandwich, or fold into Yorkshire pudding batter for an unexpected twist.
Use it in a beer mustard glaze for ribs or pork tenderloin.
Add to your tomato sauce for a “Je ne Sais Quoi!”
Blend with mayo for a hearty dipping sauce for fried mushrooms, crispy cauliflower florets or chips.
Product description:
Vegan & low sugar (<1 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
