This jam, based on a French Caribbean recipe, is bold, bright, and beautifully layered.
Made with juicy pineapple, a splash of hazy IPA, lime juice and zest, a touch of rum and vanilla, and just enough Scotch bonnet to bring a gentle, lingering heat. Think tropical warmth with a fiery twist — a jam that knows how to play sweet, tart, and spicy all at once.
Pairing suggestion:
Perfect with triple-crème cheeses, blue cheese, or smoked cheddar.
Delicious on grilled halloumi, brioche, or spooned over cream cheese on crackers.
Also great with jerk sausage or as a sweet contrast to salty feta.
Culinary inspiration:
Use as a glaze for grilled shrimp, pork skewers, or chicken wings.
Swirl into a mango salsa, top fish tacos, or layer in a pineapple upside-down cake with a spicy twist.
Try it in a cocktail marinade with rum and lime.
Product description:
Vegan & low sugar (<5 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
This jam, based on a French Caribbean recipe, is bold, bright, and beautifully layered.
Made with juicy pineapple, a splash of hazy IPA, lime juice and zest, a touch of rum and vanilla, and just enough Scotch bonnet to bring a gentle, lingering heat. Think tropical warmth with a fiery twist — a jam that knows how to play sweet, tart, and spicy all at once.
Pairing suggestion:
Perfect with triple-crème cheeses, blue cheese, or smoked cheddar.
Delicious on grilled halloumi, brioche, or spooned over cream cheese on crackers.
Also great with jerk sausage or as a sweet contrast to salty feta.
Culinary inspiration:
Use as a glaze for grilled shrimp, pork skewers, or chicken wings.
Swirl into a mango salsa, top fish tacos, or layer in a pineapple upside-down cake with a spicy twist.
Try it in a cocktail marinade with rum and lime.
Product description:
Vegan & low sugar (<5 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
