London calling — bold, gritty, and built for a proper bite.
This robust mustard is a hearty nod to smoky pubs, roast dinners, and ploughman’s lunches. Made with brown mustard seeds and an assertive English bitter ale from Clifford Brewery, it offers a bold, earthy kick balanced by toasted malt and mild acidity.
Pairing Suggestions:
Perfect with aged cheddar, smoked Gouda, roast beef, sausage rolls, or Cornish pasties.
A delicious match for bangers & mash, smoked ham, and sharp cheeses on crusty bread.
Culinary Inspiration:
Stir into onion gravy, slather on a beef sandwich, or fold into Yorkshire pudding batter for an unexpected twist.
Use it in a beer mustard glaze for ribs or pork tenderloin.
Add to your tomato sauce for a “Je ne Sais Quoi!”
Blend with mayo for a hearty dipping sauce for fried mushrooms, crispy cauliflower florets or chips.
Product description:
Vegan & low sugar (<1 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
London calling — bold, gritty, and built for a proper bite.
This robust mustard is a hearty nod to smoky pubs, roast dinners, and ploughman’s lunches. Made with brown mustard seeds and an assertive English bitter ale from Clifford Brewery, it offers a bold, earthy kick balanced by toasted malt and mild acidity.
Pairing Suggestions:
Perfect with aged cheddar, smoked Gouda, roast beef, sausage rolls, or Cornish pasties.
A delicious match for bangers & mash, smoked ham, and sharp cheeses on crusty bread.
Culinary Inspiration:
Stir into onion gravy, slather on a beef sandwich, or fold into Yorkshire pudding batter for an unexpected twist.
Use it in a beer mustard glaze for ribs or pork tenderloin.
Add to your tomato sauce for a “Je ne Sais Quoi!”
Blend with mayo for a hearty dipping sauce for fried mushrooms, crispy cauliflower florets or chips.
Product description:
Vegan & low sugar (<1 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
