A kiss of France in every spoonful — elegant, golden, and unmistakably bold.
Smooth, bright, and golden — this mustard is a refined take on the French classic. Crafted with Canadian yellow and brown mustard seeds, then gently blended with a crisp Pumpkin Saison beer from Great Lakes Brewery, it delivers subtle heat, light tang, and a malty backbone that lingers beautifully on the palate.
Pairing Suggestions:
Delicious with charcuterie, roast chicken, soft cheeses like Brie or triple-crème, or peppercorn Gouda
Spooned into a vinaigrette for your green, garden or lentil salad.
Try it on a baguette sandwich, stirred into gravy, or whisked into a Dijon-mayo sauce.
Culinary inspiration:
Whisk into a warm potato salad dressing with olive oil and shallots.
Fold into a creamy mustard sauce for roast chicken or white fish, or blend into compound butter with herbs to melt over steak or green beans.
Add to a béchamel for a croque-monsieur or stir into a leek and cheese tart for extra depth.
Add to your tomato sauce for a “Je Ne Sais Quoi!”
Product description:
Vegan & low sugar (<2 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
A kiss of France in every spoonful — elegant, golden, and unmistakably bold.
Smooth, bright, and golden — this mustard is a refined take on the French classic. Crafted with Canadian yellow and brown mustard seeds, then gently blended with a crisp Pumpkin Saison beer from Great Lakes Brewery, it delivers subtle heat, light tang, and a malty backbone that lingers beautifully on the palate.
Pairing Suggestions:
Delicious with charcuterie, roast chicken, soft cheeses like Brie or triple-crème, or peppercorn Gouda
Spooned into a vinaigrette for your green, garden or lentil salad.
Try it on a baguette sandwich, stirred into gravy, or whisked into a Dijon-mayo sauce.
Culinary inspiration:
Whisk into a warm potato salad dressing with olive oil and shallots.
Fold into a creamy mustard sauce for roast chicken or white fish, or blend into compound butter with herbs to melt over steak or green beans.
Add to a béchamel for a croque-monsieur or stir into a leek and cheese tart for extra depth.
Add to your tomato sauce for a “Je Ne Sais Quoi!”
Product description:
Vegan & low sugar (<2 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
