A savoury-sweet preserve crafted with Clifford’s Marigold Belgian-Style Golden Ale — winner of a gold medal at the Canadian Brewing Awards. This golden ale brings subtle notes of spice, fruit, and malt, perfectly complementing the blend of fresh and roasted garlic, lemon juice, and rich brown honey.

The result: a jam that’s earthy, aromatic, and beautifully balanced — ideal for both cheese and charcuterie boards or gourmet cooking.

Pairing suggestion:

• Aged cheeses like Comté, old Cheddar, or Gouda

• Washed-rind cheeses or soft goat cheese

• Charcuterie, rillettes, roast beef, or lamb

• Warm baguette or rye crispbread with butter or creamy cheese

Culinary inspiration:

• Whisk into vinaigrettes or fold into mustard for sandwiches and marinades

• Add to deviled eggs, mashed potatoes, or roasted cauliflower

• Glaze grilled chicken, lamb chops, or eggplant

• Spoon into savoury tarts or as a finishing touch on mushroom risotto

• Mix with mayonnaise for a very addictive aioli

Product description:

• Vegan & low sugar (<3 g per Tbsp)

• Contains gluten & sulphites

• May contain traces of alcohol and other food allergens

• Refrigerate after opening and enjoy promptly