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Nos Différents Carnets

The art of pairing, perfected!

Beer-infused jams, jellies, mustards, and spreads are crafted to shine with cheese and charcuterie. Sweetness, spice, and tang come together to elevate every board — always unexpected, always delicious

Featured
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Imperial IPA Beer Jelly - Pairing and Cooking Suggestions
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Oatmeal Brown Ale Beer Jelly - Pairing & Cooking Suggestions
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Pale Ale Beer Jelly - Pairing & Cooking Suggestions
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Rice Pilaf Infused with Shallot and Apple Cider
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Popup Dinner & Photo Shooting at The Depanneur – “Une ballade en images”
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Brie & Camembert, a French Tradition… Well Represented in Canada!
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Reduce, Reuse and Rethink
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Spicy Deviled Eggs Recipe with Bacon, Shallot and Imperial IPA Beer Jelly
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Hard Boiled Eggs
Pairing Of The Month - The Pantry – A Place We Love!
Pairing Of The Month - The Pantry – A Place We Love!