Pairing Of The Month - The Pantry – A Place We Love!
Located in the heart of Little India, The Pantry Fine Cheese is a gem where you will find artisan cheeses (mainly Ontario & Quebec origin), and a selection of other curated artisan products (+ 50% female small-batch producers). When you meet Jeremy, the owner of The Pantry, you will recognize a man who is doing what he is passionate about. Take a trip to Little India to discover local cheeses and other “produits du terroir” of Canada.
Pairing Suggestion for Our Limited
Edition of Mini Beer Jellies
We collaborated with Jeremy (The Pantry) for this first limited edition of mini beer jellies to offer you an exceptional pairing of cheese and beer:
Cider Barrel-Aged Farmhouse Ale beer jelly with Le Bon Secret – Double cream Brie cheese (Albert’s Leap, Vaughan, ON)
Pinot Noir Barrel-Aged Flanders Red Ale beer jelly with Thea Bandaged Sheep Cheddar – Nine-month aged sheep cheddar (Mariposa Dairy, Lindsay, ON)
Imperial Stout Aged in Pinot Noir Barrel beer jelly with Tipsy – Original Oxford's Harvest cheese soaked in Palatine Hills Cabernet Merlot for several days (Gunn’s Hill, Woodstock, ON)
Imperial Stout Aged in Kentucky Bourbon Barrel beer jelly with Celtic Blue - Soft creamy blue cheese (Glengarry, Lancaster, ON).
Where to Find Our Limited Edition of
Beer Jellies for the Month of March
Our limited edition of mini beer jellies is available on our website/e-commerce or directly on this blog (see below), or if you prefer, at The Pantry Fine Cheese with our selection of the 4 kinds of cheese for $54.95.
A bold, spiced twist on a timeless classic. This festive spread is infused with Clifford Porter, whose roasted malt and chocolate notes bring depth to a luxurious blend of raisins, dried cranberries, baked apples, orange zest, and a splash of rum. Warm spices — including cinnamon, ginger, nutmeg, and cloves — create an aromatic profile that’s both nostalgic and refined.
Made in the French low-sugar tradition, it’s comforting without being overly sweet — ideal for both sweet and savoury pairings.
Pairing suggestion:
Aged Cheddar, Lancashire, or spiced blue cheese
Toasted brioche, buttery scones, or walnut bread
Serve with pâté, foie gras, or country terrine for a rich contrast
Culinary inspiration:
Use as a filling for holiday tarts, mince pies, or galettes
Fold into warm bread pudding or spoon over vanilla ice cream
Pair with roasted pork, duck confit, or serve with crêpes and a dollop of mascarpone
Add to a cheese board or serve with roasted nuts and spiced chutneys
Product description
Vegan & low sugar (<5 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
You can also Find Them Here:
Enjoy our selection of beer jellies and Ontario cheese!