Pale Ale Beer Jelly
Pale Ale Beer Jelly
A bright, citrus-forward jelly infused with Ontario Pale Ale (Canuck from Great Lakes). Expect aromas of grapefruit zest, passion fruit, tropical citrus, ripe peach, and subtle pine — a complex yet approachable profile that invites culinary creativity.
Pairing suggestions:
Creamy cheeses like Brie, Oka, or triple-crème goat cheese, young Gouda or mild clothbound Cheddar
Toasted brioche, buttermilk scones, or crisp rye crackers
Culinary inspiration:
Warm over baked Brie with roasted pecans or thyme
Fold into a citrus-spiked aioli for grilled shrimp, roasted chicken, or fried green tomatoes
Glaze for white fish, duck breast, or pork tenderloin
Finish caramelized peaches, roasted pineapple, or an apple tarte Tatin with a spoonful of whipped cream infused with this beer jelly
Product description:
Vegan & low sugar (≤4 g per Tbsp)
Contains gluten & sulphites
May contain traces of alcohol and other food allergens
Refrigerate after opening and enjoy promptly
INGREDIENTS
HOW TO STORE BEER JELLIES
Our Beer Jellies are made with natural ingredients and a low quantity of sugar. The texture is like a soft jelly. It gets softer in a warm environment and firmer when stored in the fridge.
Our Beer Jellies are “canned” as recommended for long-term storage (18 months). As a result, you should store an unopened jar standing up in a cool and dark place, away from sunlight and sources of heat. Exposure to light and heat could degrade the jelly quickly, affecting its flavour, consistency, and appearance. The pantry or a cabinet in the kitchen are the best choices.
Once you open the jar, please store the jelly in the fridge.
Remember to seal the jar tightly and put it back into the refrigerator after use. This procedure ensures the jam remains fine for a more extended period and minimizes the chances of microbial contamination that might make it spoil.
After opening a jar of Beer Jelly, our best before date is within two weeks to a month. Our beer jellies can retain their flavour and last up to a few months if properly stored.
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