Double IPA Beer Jelly

$10.00

Crafted with Great Lakes’ bold Armageddon Double IPA, this jelly delivers soft malty depth lifted by vibrant citrus and tropical fruit notes — mango, grapefruit zest, and a gently bitter finish that lingers with elegance.

Pairing suggestion:

  • Aged goat’s milk cheeses like Tomme or Goat Gouda

  • Crumbly aged Cheddar, mild blue cheese, or feta

  • Lovely with spiced cheeses or ash-ripened cow’s milk varieties.

  • Serve on a slice of toasted French baguette, a flaky scone, or rustic rye crispbread with cultured butter or fresh ricotta

Culinary inspiration:

  • Whisk into a grainy mustard vinaigrette for warm lentil salad or bitter greens

  • Add to grilled cheese with caramelized onions or aged Cheddar

  • Glaze baked salmon with fresh ginger and lemon zest

  • Spoon over a goat cheese and tomato tart, or pair with roasted squash and herbs

Product description:

  • Vegan & low sugar (<3 g per Tbsp)

  • Contains gluten & sulphites

  • May contain traces of alcohol and other food allergens

  • Refrigerate after opening and enjoy promptly

Crafted with Great Lakes’ bold Armageddon Double IPA, this jelly delivers soft malty depth lifted by vibrant citrus and tropical fruit notes — mango, grapefruit zest, and a gently bitter finish that lingers with elegance.

Pairing suggestion:

  • Aged goat’s milk cheeses like Tomme or Goat Gouda

  • Crumbly aged Cheddar, mild blue cheese, or feta

  • Lovely with spiced cheeses or ash-ripened cow’s milk varieties.

  • Serve on a slice of toasted French baguette, a flaky scone, or rustic rye crispbread with cultured butter or fresh ricotta

Culinary inspiration:

  • Whisk into a grainy mustard vinaigrette for warm lentil salad or bitter greens

  • Add to grilled cheese with caramelized onions or aged Cheddar

  • Glaze baked salmon with fresh ginger and lemon zest

  • Spoon over a goat cheese and tomato tart, or pair with roasted squash and herbs

Product description:

  • Vegan & low sugar (<3 g per Tbsp)

  • Contains gluten & sulphites

  • May contain traces of alcohol and other food allergens

  • Refrigerate after opening and enjoy promptly

INGREDIENTS


HOW TO STORE BEER JELLIES

Our Beer Jellies are made with natural ingredients and a low quantity of sugar. The texture is like a soft jelly. It gets softer in a warm environment and firmer when stored in the fridge.

Our Beer Jellies are “canned” as recommended for long-term storage (18 months). As a result, you should store an unopened jar standing up in a cool and dark place, away from sunlight and sources of heat. Exposure to light and heat could degrade the jelly quickly, affecting its flavour, consistency, and appearance. The pantry or a cabinet in the kitchen are the best choices.

Once you open the jar, please store the jelly in the fridge.

Remember to seal the jar tightly and put it back into the refrigerator after use. This procedure ensures the jam remains fine for a more extended period and minimizes the chances of microbial contamination that might make it spoil.

After opening a jar of Beer Jelly, our best before date is within two weeks to a month. Our beer jellies can retain their flavour and last up to a few months if properly stored.


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